Banana bread
Original recipe at Postpunkkitchen, I've made some changes.
Ingredients
1/3 cup brown sugar
1/3 cup white sugar
1/2 cup vegan margarine, at room temperature
3 very ripe bananas
2 cups flour
1/2 tsp baking soda
1/4 soy milk, mixed with 1 tsp apple cider vinegar
1 tsp vanilla sugar
1 tsp cinnamon
1/3 tsp salt
some confectioner's sugar
Directions
Preheat the oven to 175 degrees C. Lightly coat a bread pan with margarine.
Sift together flour, baking soda, vanilla sugar and spices. Cream together margarine and sugars. Mash the bananas well, mix with soy milk. Mix banana-soymilk mixture with margarine-sugar mixture. Add the wet ingredients to the dry. Mix well and pour batter into pan. Bake for 1 hour in 175 degrees C.
To serve, take the bread out of the pan, let cool a bit and sprinkle some confectioner's sugar on top. Cut into slices.
