Banana trifle
Ingredients
1 banana
4-6 vegan chocolate cookies
50 g halva
125 - 150 g vegan vanilla pudding
a bit of Pisang Ambon liquor (optional)
Directions
Slice the banana, crush the cookies and grate the halva. Take two transparent glasses (not too high) and start assembling the trifle. First, add some banana slices into the glasses, then sprinke some cookie crumbs, add a few spoonfuls of vanilla pudding and sprinkle halva on top. Repeat the layers until you run out of ingredients. Spread a layer of vanilla pudding on top and sprinkle some halva on it. If desired, pour a spoonful of Pisang Ambon liquor on the dessert. Cool in the fridge at least for an hour before serving.
Serves 2.
