Biscuit cake
You don't need to bake this cake, just let it stand in the fridge for a few hours before eating. Good for parties and festive occasions.
Ingredients
45 square shaped vegan chocolate cookies
200 g plain soy yoghurt
2 cups of cherry compote (cherries without stones)
2 dl vegan vanilla sauce (I used GoGreen vanilla sauce)
3 bananas, sliced in thin slices
100 g halva, grated
50 g dark chocolate, grated
Directions
Pour the liquid from the cherry compote into a bowl and soak the cookies in the liquid for a few minutes. Take a big flat plate and place 9 cookies on it side by side in 3x3 rows, so that you end up with a square. Spread a few tablespoons of soy yoghurt on the layer of cookies. Put the cherries and banana slices on top of the cookies. Pour some more cherry juice on the cookies if they seem too dry. Sprinkle some grated halva and grated chocolate on the layer. Place the next 9 cookies on top of the layer and repeat the ingredients from the previous layer. If you have reached the final (5th) layer, don't cover the cookies with anything, just spread the vanilla souce evenly on the last layer of cookies, try to cover the sides as well. Sprinkle the remaining dark chocolate on the sides of the cake and the remaining halva on the top. Put the cake in the fridge for at least 2 hours before eating it. The cake also tastes good on the next day.
