Buckwheat with tofu & vegetables
Thanks for the recipe, Kirsti!

Ingredients
1 big cup of buckwheat
1 leek
2-3 carrots
200 g of tofu cubes (I used tofu cubes in marinade)
some salt
some lemon pepper
the juice of half a lemon
olive oil for frying

Directions
Boil the buckwheat until soft. Meanwhile, slice the carrots into thin slices and sauté them in oil and some water in a pan on low fire, until the carrots are soft. Slice the leek and add to the carrots. Stir. Add the buckwheat and mix. Add the tofu cubes and seasoning.

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