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Cauliflower with breadcrumbs

Ingredients
1 small or 1/2 of a big cauliflower
1 small broccoli (optional)
about 5 tablespoons of breadcrumbs
vegetable oil for frying
salt, black pepper
Directions
Cut the cauliflower (and broccoli) into smaller chunks and boil them until soft. Heat the oil in a frying pan and fry the cauliflower for a few minutes. Add the spices and breadcrumbs. Fry for a few more minutes or until the breadcrumbs are slightly golden brown.
Serves 2.
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