Cinnamon rolls

Ingredients
Dough
The same dough as in Carrot pie
Filling
5-6 tbsp sugar
1-2 tbsp ground cinnamon
2-3 tbsp vegetable margarine

Directions
Roll the dough into a thin layer (about 0,3 - 0,4 cm thick) in a rectangular shape (about 20x40 cm). Spread the dough with the margarine and sprinkle the mixture of sugar and cinnamon on it. Lift up the long edge of the dough from one side and roll the layer into a roll. Using a sharp knife, cut the roll into individual cookies of about 0,8 cm of thickness. Bake on a greased pan in about 200 degrees C for about 20-25 min, from both sides, until the rolls are golden brown.

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