Coconut red lentils
This recipe is from this foodblog. I've slightly changed it.
Ingredients
200 g red lentils
400 ml creamy coconut milk (not the light version)
4-5 tomatoes, chopped into small cubes
2 cloves garlic, finely chopped
1 red chili, deseeded and finely chopped
1-2 onions, finely chopped
1-2 tsp turmeric powder
2-4 tbsp oil
400-500 ml vegetable stock
handful of fresh coriander leaves
salt and black pepper
Directions
Heat oil in a large pot or high saucepan. Add garlic, onion and chili and saute until soft and translucent. Add the turmeric powder and cook for another minute.
Add lentils, tomatoes, coconunt milk and vegetable stock. Stir and simmer 20-30 minutes until lentils have become soft. Add salt, pepper and heat for a few more minutes. Finally, sprinkle coriander leaves on top and serve with rice, bulgur or couscous.
Serves 3-4.
