Garlic breads
Garlic breads are a common snack in Estonia, made out of dark bread.

Ingredients
4 - 5 slices of brown bread
2 - 4 cloves of garlic
some vegetable oil

Directions
Cut the bread into smaller chunks (about 1x3 cm) and press the garlic through the garlic press. Spread some oil on an oven plate and add the breads, mixing with oil. Bake in medium heat for about 10 minutes. Add the garlic and mix with breads. Bake some minutes more, or until the breads become a bit crisp.

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