Garlic potatoes

Ingredients
potatoes, peeled and cut into smaller chunks
canola or sunflower oil
salt
around 3 cloves of garlic (or more, depending on taste or how many potatoes you have), chopped

Directions
Pour some oil on a baking pan and place the potatoes on the pan. Sprinkle some salt on them. Bake in medium heat for about 10-15 minutes. Then, sprinkle the chopped garlic on the potatoes. Bake until the potatoes have become golden. Turn them around once in a while when baking.

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