Mushroom-olive pies
Ingredients
Dough:
The same dough as in Carrot pie
Filling:
300 g mushrooms
3 onions
half cup olives
vegetable or olive oil
salt, black pepper, curry, pizza spice
(sesame seeds)
Directions
Chop the mushrooms and onions in small pieces, cut the olives in half. Fry the mushrooms and onions in oil, until most of the liquid has come out of the mushrooms. Add the olives and spices and stir.
Prepare the dough as instructed in the Carrot pie recipe. Roll the dough into a thin layer and place about 2 tbsp of filling on one side of the rolled out layer of dough. Cover the filling with the edge of the dough and use a glass to cut the pie in a semicirclular shape. Make sure that the edges of the pie are closed. Make similar pies of the rest of the dough. If necessary, roll out the dough again. Place the pies on an oven plate and brush them with oil. Sprinkle some sesame seeds on each pie, if you wish. Bake in a an oven of 200 degrees C for about half an hour, or until the pies turn slightly golden brown. Also bake from the top for a few minutes.
The amount should be enough for about 20 small pies.
