Pasta arrabiata

Ingredients
1 cup (100 g) pasta, any shape
150 - 200 g plain tomato sauce (unflavoured)
1-2 cloves garlic, diced
1 small onion, finely chopped
1 small red chili, chopped
salt
olive oil

Directions
Boil the pasta in salted water until soft. Meanwhile, fry the garlic and onion in oil until slightly golden. Add the tomato sauce and stir. Add the chili. Drain the pasta and add it to the pan. Mix and heat for 1 more minute. Serve immediately.

Serves 1 person.

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