Pasta salad with pesto

Ingredients
500 pasta (use any type, except spaghetti and other long pasta)
pesto (double the amount)
200 cherry tomatoes
1 can (240 g) cannellini beans
100 g pitted black olives
salt and pepper
olive oil

Directions
Boil the pasta until soft, add some olive oil and stir. Let the pasta cool. Meanwhile, prepare the pesto. Once the pasta has cooled, add pesto, cherry tomatoes cut in half, beans and olives. Mix and add salt, pepper and some olive oil. Keep the salad in a cool place before serving

Serves 5-6.

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