Potato salad
Potato salad is an Estonian dish, which was served at every party during the Sovet era. Traditionally, it contains meat products, eggs, sour cream and dairy mayonnaise. This is my vegan version.
Ingredients
3 potatoes, boiled
1 carrot, boiled
1/2 of onion
1/2 cup of canned corn
1/2 cup of canned green peas
1 small cucumber
10 olives
1 avocado, optional (the avocado should not be very soft)
salt, black pepper
some dill, chopped
handful of chopped coriander
1 tsp mustard
1 cup soy mayonnaise
Directions
Chop the potatoes, carrots, onion, avocado, olives and cucumber into small pieces and put them in a large bowl. Add the corn and the peas and mix everything. Add salt, pepper, coriander and dill and finally mix with everything thoroughly with the soy mayonnaise and mustard.
This amount should be enough for 2-3 people.
